Weekly Seafood Specials

Thursday, 7th December

 

Fresh Cooked Tasmanian Southern Rock Lobsters  

$129.00 p/kg

 

Blue Eye – Fillets – $55.90 p/kg

Claringbolds  Seafood Marinara – $39.50 p/kg

Garfish – Fillets – $59.90 p/kg

John Dory – Fillets – $69.50 p/kg

Local Victorian Scallops – $49.50 p/kg

Monster Scallops (Hervey Bay, QLD) – On the shell – $3 each

Ocean King Prawns (QLD) – Cooked, Extra Large – $55.90 p/kg

Rock Ling – Fillets – $45.90 p/kg

Super Plate Size Rock Oysters (Pambula, NSW) – $22.00 p/doz

Swordfish Steaks – Fillets – $44.50 p/kg

 


 

 Exclusive to Claringbolds!

Norwegian “Fjord” Ocean Trout

Jewel of the Norwegian Waters

fjord

…See you at the market!